CHEF
MARGUIS ASH

Ash is an alumnus of Marist College, Newark, DL, where he studied Business Administration, and Southern University, Baton Rouge, LA, where he studied Business Administration and Psychology. After completing his scholastic work at Southern University, Ash relocated to Atlanta. Ash matriculated at Georgia State University, Atlanta, GA, where he was conferred with a doctoral degree in the field of Psychology.

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Distinguished Chef/Celebrity Protective Services Specialist

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In 2014, Ash began working at CieneBistro, Atlanta, GA, where he worked as a Marketing Cook and also as a Celebrity Chef. On February 12, 2014, Ash suffered the loss of his greatest inspiration, his mother Sheila Gwendolyn Ash.  In that same year, reflecting on the years of wisdom and strength provided by his mother, Ash founded “Gwendolyn’s Kitchen”. Ash named the company in memory of his mother, and determined to bring integrity and love and happiness to all those he serves.  Gwendolyn’s Kitchen serves celebrities, community organizations, and the general public. Among Gwendolyn’s Kitchen’s rich portfolio, is its’ present project with Morehouse College, Atlanta, GA.

From the Second Olivet Missionary Baptist Church to CEO of Gwendolyn’s Kitchen, Ash has well over twenty years of experience in the Culinary Arts. Ash is not only a Master Chef, he is also a Celebrity Protective Services Specialist.  Ash has provided protective services for the infamous Steve Harvey during the Neighborhood Awards.  Ash has also provided protective services for VH1, most notably for Love & Hip Hop.

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Ash is a dedicated member of the Vision Cathedral of Atlanta, pastored by Bishop Oliver Clyde Allen, III.  Ash is also a proud father of three and presently resides in Atlanta, GA.

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